食品安全英文参考文献(第2页)
本文共计6131个字,预计阅读时长21分钟。【 字体:大 中 小 】
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[32]YE Li-ming,Jean-Paul Malingreau,TANG Hua-jun,Eric Van Ranst. The breakfast imperative: The changing context of global food security[J]. Journal of Integrative Agriculture,2016,15(06):1179-1185.
[33]Dmitry S.STREBKOV. Biofuels and food security[J]. Frontiers of Agricultural Science and Engineering,2015,2(01):1-12.
[34]张元红,刘长全,国鲁来。 China's Food Security Status:Assessment and Strategic Reflections[J]. China Economist,2015,10(06):28-43.
[35]T.Z.Wu,R.M.Wang,S.H.Cao,Q.Zhang,Y.M.Gao. Consumers' Cognition, Willingness to Pay and Purchase Behavior for Traceable Pork–evidence from Beijing Supermarkets[A]. Science and Engineering Research Center.Proceedings of 2015 International Conference on Advanced Educational Technology and Information Engineering(AETIE 2015)[C].Science and Engineering Research Center:,2015:7.

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