食品工业微生物谷氨酰胺转移酶运用(第3页)
本文共计4414个字,预计阅读时长15分钟。【 字体:大 中 小 】
微信号已复制到剪贴板
[1]BuettnerK,HertelTC,PietzschM.Increasedthermostabilityofmicrobialtrans-glutaminasebycombinationofseveralhotspotsevolvedbyrandomandsaturationmutagenesis[J].AminoAcids,2012,42:987–996.
[2]KashiwagiT,YokoyamaK,IshikawaK,OnoK,EjimaD,MatsuiH,SuzukiE.Crystalstructureofmicrobialtrans-glutaminasefromStreptoverticilliummobaraense[J].BiolChem,2002,277:44252–44260.
[3]Abd-RaboFHR,EI-DiebSM,Abd-EI-FattahAM,SakrSS.Naturalstatechangesofcowsandbuffaloesmilkproteinsinducedbymicrobialtrans-glutaminase[J].AmSci,2010,6:612–620.
